RED RYE ALE

The Red Ale is a medium-bodied beer with flavors of malt, caramel, and a spicy touch of rye.

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Descripció

The Red Ale is a bright copper-colored beer with a very persistent foam. The initial aroma is fresh and herbal with a blend of hops, featuring Nugget hops prominently. As it warms, the caramel and toffee notes become more prominent. Its smooth flavor combines floral touches and finishes with a pleasant bitterness, leaving a light aftertaste of dried fruits and rye.

Informació addicional

Flavor Notes

Malt, Toffee, Dried Fruits, Bitterness, Rye
Ingredients

Andorran Water, Barley Malt, Hops and Yeast, Added CO2
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The Red Ale is ideal for pairing with grilled meats, such as burgers, ribs, or roasted chicken, thanks to its robust flavor that enhances these dishes. Additionally, cured meats like ham, salami, or chorizo, and salads with dried fruits, such as walnuts or almonds, complement its flavor sublimely.

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