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The Red Ale is a medium-bodied beer with flavors of malt, caramel, and a spicy touch of rye.
The Red Ale is a bright copper-colored beer with a very persistent foam. The initial aroma is fresh and herbal with a blend of hops, featuring Nugget hops prominently. As it warms, the caramel and toffee notes become more prominent. Its smooth flavor combines floral touches and finishes with a pleasant bitterness, leaving a light aftertaste of dried fruits and rye.
| Flavor Notes | Malt, Toffee, Dried Fruits, Bitterness, Rye |
|---|---|
| Ingredients | Andorran Water, Barley Malt, Hops and Yeast, Added CO2 |
